Kitchen Sink

30 May

Posted at 21:01h in Kitchen Sink by

ReMARKable Palate Podcast #41: Bobolink Dairy and Career Transitions for ChefsIt's the return of my greenmarket coverage, with a new regular feature, the Greenmarket Report. Today I interview Jonathan White of Bobolink Dairy (www.cowsoutside.com), who was selling his artisanal cheeses and breads at the Union Square Geenmarket. Following that interview...

29 May

Posted at 19:00h in Kitchen Sink by

Cuisine From Spain #8: GazpachoAs the temperatures rise in Madrid, Marina decides it’s time for that summer classic, Gazpacho!food, food podcast, cooking, recipe, Gazpacho, Cuisine From Spain, Culinary Podcast Network, Gilded Fork...

29 May

Posted at 08:01h in Kitchen Sink by

As we prepare for this day of outdoor celebrations, I'd like to take a moment to remember those who have fought for the freedoms we enjoy each and every day here in America, and recognize the reasons for which these brave souls gave their lives. Such thoughts can often...

28 May

Posted at 11:39h in Kitchen Sink by

If you listen to show #9, you'll note that I forgot something rather critical in my lavender pound cake. It turns out that instead of 4 eggs and 2 egg yolks, I added 2 eggs and 2 egg yolks. Of course, if you downloaded the recipe you would have noted...

26 May

Posted at 21:38h in Kitchen Sink by

CHIC Podcast #22: Chef John MontanileChef John and I have worked together on and off for the last 15 years. We started at the Ritz-Carlton Chicago back in 1993. He was brought up in an Italian household and talks about his life with Italian food. We talk...

26 May

Posted at 06:20h in Kitchen Sink by

Hungry Magazine #18: Cool BeansThrow away the Folgers.If your coffee comes from metal cans or has been sitting in the icebox for months next to that freezer burned box of Fudgsicles, throw it out, and then listen to this week’s podcast. This week I sit down with Thomas Meinl,...