Yes, I am indeed alive and well! I'm in the midst of changing/updating my equipment this week, so Food Philosophy will resume this coming Sunday and all will be back on schedule. There's some great audio coming from a wonderful dinner Mark and I had at the Bruno Jamais supper...
ReMARKable Palate #43: Blues and GreensChef Mark goes to the BBQ Block Party, and listens to the blues! Also, a report from the opening week of the Inwood Greenmarket, with short interviews with the folks at Hawthorne Valley Farms, Di Paola Turkey Farm and Eklund Farms. Plus: A sneak...
On Food #46: Big Sky CookingMeredith Brokaw and Ellen Wright, authors of "Big SkyCooking," share their love of Montana and explain how differently they cook when they leave their homes in New York for the open range.food, food podcast, cooking, Montana, Big Sky Cooking, On Food, Culinary Podcast Network, Gilded...
I heard my wife say something unbelievable last week. It just sort of popped out, casually, as we were putting the final touches on a simple Tuesday night pasta dinner....
Eat Feed #44: Wedding CakesRose Levy Beranbaum on cakes and Nichola Fletcher on the history of wedding feasting. food, food podcast, wedding cakes, baking, Rose Levy Beranbaum, Nicola Fletcher,Eat Feed, Culinary Podcast Network, Gilded Fork...
Eat Feed #43: Street FoodA Portuguese festival, street food around the Mediterranean, and a visit to a French market along with a review of Mangoes and Curry Leaves food, food podcast, street food, French Market, Eat Feed, Culinary Podcast Network, Gilded Fork...