Kitchen Sink

23 Jun

Posted at 08:38h in Kitchen Sink by

If you happen to arrive at the Culinary Podcast Network via bookmark rather than RSS feed or iTunes, please note that we are doing a bit of housekeeping, so the address for our CPN blog page is changing. The new address is www.gildedfork.com/culinarypodcastnetwork/, so please change your bookmark.If you arrive...

23 Jun

Posted at 08:35h in Kitchen Sink by

Please note that we're doing a bit of housekeeping, so the address for my Daily Meditation is changing. The new one is more simplified, so if you arrive here via bookmark, please change it to this new address: www.gildedfork.com/dailymeditation/.Thank you! If you have subscribed via RSS feed, nothing will change...

23 Jun

Posted at 08:07h in Kitchen Sink by

Holy cow, what a month! Things have been so nutty around here I barely know my own name anymore. It's all good stuff, however, as we've finally launched the Gilded Fork Online Boutique, and our cooking classes are underway.Now it's time for me to take a little breather and remember...

22 Jun

Posted at 17:01h in Kitchen Sink by

Simply Ming #18: Roll Cutting TechniqueChef Ming Tsai shows you how to cut vegetables using a rolling technique. food, food podcast, cooking, cutting technique, Ming Tsai, Simply Ming, Culinary Podcast Network, Gilded Fork...

20 Jun

Posted at 21:50h in Kitchen Sink by

ReMARKable Palate #44: Bruno Jamais Restaurant Club, and Chef John KellerJennifer and I enjoyed a Paul Goerg Premier Cru Champagne Dinner at Bruno Jamais' Supper Club. (You can hear our interview with Paul Goerg's Mario Rinaldi on the Food Philosophy Podcast #11) We spoke first with Owner...

19 Jun

Posted at 21:32h in Kitchen Sink by

Eat Feed #46: June in SeasonRoger Yepsen talks about his book Berries and his recipe for Strawberry Tomato Barbecue Sauce and Anne gives her monthly entertaining idea for a garden party. food, food podcast, cooking, berries, garden party, Eat Feed, Culinary Podcast Network, Gilded Fork...