Chef Marc's Culinary Adventures #14: Chef Damiano FerraroIf Italy is shaped like a boot, then Sicily is its soccer ball. Zoom out and you'll see France situated as the player's body-- okay, enough of the Rorschach-ian Inkblot World Cup metaphors. What I can tell you is...
ReMARKable Palate #46: Chinatown with Vic and Ben, pt 2Chef Mark continues to explore NYC'c Chinatown with Vic Cherikoff and Chef Benjamin Christie. On this installment, we taste a wide assortment of dried fruits and even dried fish, and continue down Mott Street, and learn even more about native Australian...
It's a new month, and with it, the counter is reset at Podcast Alley. If you like the shows you get here, please take a moment to vote for us, so that we can be in the rankings, and more people will be exposed to the shows. Thanks.www.culinarypodcastnetwork.comfood, food podcast,...
CHIC Podcast #27: Cooking Bacon Naked and other Bad IdeasDon't be alarmed by the title of this podcast. Chefs Tom and John talk about how professionals do things differently than some home cooks. For instance we cook bacon on a sheet pan in the oven not in a fry pan...
Simply Ming: Pan-searing Scallops Chef Ming Tsai shows you how to buy and pan sear sea scallops. www.culinarypodcastnetwork.comfood, food podcast, cooking, scallops, Ming Tsai, Simply Ming, Culinary Podcast Network, Gilded Fork...
When I met Matt Griffin, creator of the Baker's Edge brownie pan, I thought now here is a guy with some chutzpah. We've shared many frenzied e-mails with ideas for making a break-through in the world of food, and a wonderful friendship has ensued. It helps that his wife Emily...