Kitchen Sink

29 Jun

Posted at 21:07h in Kitchen Sink by

Hungry Mag #20: Dirty Sugar CookiesThis week I speak with Ayun Halliday, a saucy, hip New York City Mama. She’s written a food memoir called Dirty Sugar Cookies, which is a wry romp chronicling Halliday’s path from fussy childhood eater with a “pinched” sense of culinary adventure, to wanderlusting...

28 Jun

Posted at 07:59h in Kitchen Sink by

#45: Chinatown with Vic and Ben, pt 1Chef Mark explores NYC'c Chinatown with Vic Cherikoff and Chef Benjamin Christie. We walk through the street stalls talking of fish, oysters, produce and products from all around the Pacific Rim, and Vic and Ben share their extensive culinary knowledge.www.cherikoff.netwww.benjaminchristie.comwww.culinarypodcastnetwork.comfood, food...

26 Jun

Posted at 22:54h in Kitchen Sink by

...and now it's Fluff. And I mean that literally. Of course, no marshmallows were in any way threatened with harm during the production of this sandwich, but given the Nanny State's desire to regulate every last morsel we put into our mouths, it seems the banning of Fluffernutters is a...

24 Jun

Posted at 09:03h in Kitchen Sink by

CHIC Podcast #26: Chef Millholland on ItalyChef Bill Millholland is a culinary instructor at CHIC and I wanted him to tell you about his experiences traveling and learning in Italy. We also discuss how CHIC students can think about their own externships whether overseas or right here at...

23 Jun

Posted at 08:41h in Kitchen Sink by

Cuisine From Spain #9: Ensalada Campera (Country Salad)Another summer classic: Ensalada Campera (Country Salad), just like granny used to make it. A refreshing potato salad with an innovative dressing.food, food podcast, cooking, ensalada, salad, Cuisine From Spain, Culinary Podcast Network, Gilded Fork...

23 Jun

Posted at 08:40h in Kitchen Sink by

If you arrive here via bookmark instead of iTunes, RSS feed or www.foodphilosophy.com, please note that we're doing a bit of housekeeping, so the blog page address for Food Philosophy is changing. It can now be found at www.gildedfork.com/foodphilosophy.Please update your bookmark to reflect the new address, and happy listening!...