Kitchen Sink

10 Jun

Posted at 09:28h in Kitchen Sink by

This time last year we were featuring lemongrass at the Gilded Fork (then Gastronomic Meditations), so my thoughts are returning to that wonderful scent of citrus, as I remember putting it in nearly everything I was cooking. I even bought a lemongrass bush which, alas, did not survive the winter...

10 Jun

Posted at 09:16h in Kitchen Sink by

CHIC Podcast #24: Nutrition Spotlight 2Our nutrition teachers, Pat Plavcan and Holly Maloney sat down with me to talk about trans-fats. I didn't know what these were. I always use butter in my cooking and baking but they helped me to understand what trans-fats are and what they...

09 Jun

Posted at 15:35h in Kitchen Sink by

Our forum seems to be under bot attack, which has caused the forum to exceed its allotted bandwidth. We are trying to resolve the problem at present, so thanks for your patience as we kill said bots.Thanky....

08 Jun

Posted at 14:02h in Kitchen Sink by

On Food #45: Sake in SeattleUmi Sake House is the newest hot spot in Seattle. Owner Steven Han and sake consultant Marcus Pakiser explain what to expect when you visit. food, food podcast, sake, Umi Sake House, On Food, Culinary Podcast Network, Gilded Fork...

06 Jun

Posted at 21:35h in Kitchen Sink by

ReMARKable Palate #42: Chef Benjamin Christie and Vic CherikoffI was recently joined by my old friend Vic Cherikoff and his business partner Chef Benjamin Christie, who were on their way to Rhode Island for a giant Clam Chowder cookoff. Benjamin tells us about his background and history as a chef,...