Kitchen Sink

03 Jun

Posted at 21:01h in Kitchen Sink by

Culinary Roundtable #3: Barbecue and GrillingIt's the beginning of summer, and we're talking about barbecue and grilling! It's a subject that raises strong feelings all over America and Canada, so whether you're an afficionado of dry rubs or marinades, charcoal or gas, we have a little something for everyone. We...

03 Jun

Posted at 08:51h in Kitchen Sink by

I want to send out a very special congratulations to Laurie and Alex Alexiev, creators of Allure Estates Olive Oil. They recently won the Gold Medal for Best in Class at the Los Angeles County Fair olive oil competition, the biggest international competition of its kind. They even beat out...

03 Jun

Posted at 07:04h in Kitchen Sink by

CHIC Podcast #23: Chef Gerard on Culinary TermsChef Gerard and I sat down yesterday to talk about a class he teaches called culinary 1150, a basic French culinary class. There are some terms in that class that students have a hard time pronouncing. We went through the list...

02 Jun

Posted at 08:45h in Kitchen Sink by

You heard me. We've decided to revisit some classics this month, so we are delving into those kitchen staples, garlic and olive oil. We realize this may come with some stinkiness, but we just don't care, because these two ingredients are among our very favorites.Of course, I'm now experiencing a...

01 Jun

Posted at 21:12h in Kitchen Sink by

Jim's Kitchen #28: Steven C. AndersonInterview with Steven C. Anderson, President of the National Restaurant Association. Jim files his first report from Chicago. food, food podcast, Steven C. Anderson, NRA, National Restaurant Association, Jim's Kitchen, Culinary Podcast Network, Gilded Fork...

01 Jun

Posted at 12:40h in Kitchen Sink by

Simply Ming #15: Potatoes 101Chef Ming Tsai shows you how to square off a potato and slice it, as well as using in a side dish or slicing to make potato chips. food, food podcast, cooking, potato, Ming Tsai, Simply Ming, Culinary Podcast Network, Gilded Fork...