Kitchen Sink

ReMARKable Palate #38: Culinary Soundseeing Tour of Greenwich VillageToday I take you on a walking tour of Greenwich Village, stopping at a number of food shops and restaurants along the way, listening to the sounds of a busy and sunny Spring Day in New York City.I also give a rundown...

We are thrilled to announce that Cuisine From Spain, hosted by Marina Diez, is the newest member of the Culinary Podcast Network. Marina brings an authentic cultural and culinary voice to her show, offering us history and instruction on many of the classic regional dishes of Spain. She breaks...

Cuisine From Spain #6: Mojo PiconMarina takes us on a tour of Tenerife in the Canary Islands, and prepares Mojo Picante and Mojo Cilantro. These spicy cayenne pepper and coriander based sauces are usually eaten as a tapa with boiled new potatoes, but go equally well with meat dishes...

Our good friend Jean-Louis Gerin won a James Beard award last night as Best Chef in the Northeast for his restaurant Jean-Louis in Greenwich, CT.We were among the first to congratualte him at the Pellegrino sponsored after party at the Westin Hotel in Midtown, where he wore his newly minted...

CHIC Podcast #19: NutritionOur nutrition teachers stopped by the studio the other day and we talked about several things. I talked with Pat Plavcan and Holly Maloney of whole grains, the new food pyramid and iodine in the food we eat. We would like to make nutrition...