18 Mar Mascarpone Brownies with Honey Chocolate Sauce
We challenged our friends at Baker’s Edge to come up with the ultimate honey and mascarpone combination, and they certainly delivered....
Author: The Gilded Fork
17 Mar CPN – Eat Feed #38
Posted at 19:16h
in Kitchen Sink
Eat Feed #38: Cold Weather Comfort FoodSauerkraut party: Wine-Braised Sauerkraut with White Fish, Quick Hot Sour Thai Soup, Spicy Mexican Soup with Sauerkraut, Alsatian Pissaladiere with Sauerkraut and more. And then listeners tell us about their favorite winter comfort foods. THEN Jackie Williams is the author of Wagon Wheel...
16 Mar CPN – Chef Marc’s Culinary Adventures #11
Posted at 15:30h
in Kitchen Sink
Chef Marc's Culinary Adventures #11: AME RestaurantHusband and wife team, Chef Hiro Sone and Lissa Doumani share their time between Terra, one of Napa Valley’s finest and San Francisco’s new South of Market hit restaurant, Ame. Ame graces the ground floor of the chic St. Regis Hotel.At “Ame” you...
15 Mar CPN – Hungry Magazine #8
Posted at 07:49h
in Kitchen Sink
Hungry Magazine #8: Zen MasterChef Noah Bekofsky’s first food memories were a macrobiotic diet of brown rice and miso soup, and he didn’t start eating meat until he was 14. Chef Bekofsky of Aria restaurant in Chicago’s Fairmont hotel grew up in the hippie confines of Eugene, Oregon, where...
14 Mar CPN – ReMARKable Palate Podcast #29
Posted at 23:46h
in Kitchen Sink
ReMARKable Palate Podcast #29: Kalustyan's Soundseeing Tour Part 2.Plus a BIG announcementFeatured Website: www.culinarypodcastnetwork.comTop Chef, or Chefsploitation?Kitchen Quick Tip: Keeping knives sharpGenerally Speaking PromoJoin the Lascivious Biddies on the MS Walk in NYC, April 23rd.food food podcast Kalustyan's Top Chef Culinary Podcast Network personal chef ReMARKable Palate...
14 Mar CPN – On Food #39
Posted at 17:20h
in Kitchen Sink
On Food #39: Union's Chili CookoffYou wouldn't expect to go to Union restaurant to attend a raucous chili contest, but that's exactly what happened over the weekend. Hsiao-Ching Chou chats with the winner and the losers -- including chef and owner of Union, Ethan Stowell, who came in dead...