Author: The Gilded Fork

25 Mar

Posted at 22:15h in Kitchen Sink by

Jim's Kitchen #24: Interview with Chef Paul PrudhommeAuthor, Restauranteur, Entrepreneur and Creator of Chef Paul's Magic Seasoning Blends, Chef Paul Prudhomme talks with Jim about the current state of New Orleans and ways to help. food, food podcast, cooking, New Orleans, Paul Prudhomme, Jim's Kitchen, Culinary Podcast Network, Gilded...

23 Mar

Posted at 22:59h in Kitchen Sink by

ReMARKable Palate #31: Special Edition - Soundseeing tour of BroadwayOn this special show, I bring you a soundseeing tour of Broadway between Lincoln Center and Times Square. I talk about the theatres of Lincoln Center, the new buildings around Columbus Circle, the Broadway Theatre District, and a surprise...

23 Mar

Posted at 00:19h in Kitchen Sink by

On Food #40: Art and SoulJustin Neidermeyer spent a year cooking at a family restaurant in Italy and returned to Seattle with the intention of creating a way of life. Now, he makes delicate pastas by hand in a loft kitchen above a pizza restaurant.food, food podcast, cooking, On...

22 Mar

Posted at 11:29h in Kitchen Sink by

Hsiao Ching Chou, food editor of the Seattle Post Intelligencer, and one of our Culinary Podcast Network members, has featured the CPN in her latest article.Anyone who has scrolled through the food podcast queue in iTunes knows there are too many choices, a good portion of which are as appealing...

22 Mar

Posted at 00:27h in Kitchen Sink by

ReMARKable Palate Podcast #30: Soundseeing tour of Buon ItaliaRob Safuto, from the New York Minute Show, joins me in exploring the amazing imported goods available at Buon Italia, one of the many fine food stores in the Chelsea Market. Formaggio, castagne, marazapane, porchetta, and more!Kitchen Quick Tip: Cooking...