Author: The Gilded Fork

04 Apr

Posted at 21:55h in Kitchen Sink by

ReMARKable Palate #33: Interview with Vic Cherikoff, pt 2I conclude my talk with Vic Cherikoff, Producer and co-host of Dining Down Under, who talks about the wide array of Australian spices and plants now available to chefs and home cooks. Vic also offers us this week's Kitchen Quick...

03 Apr

Posted at 15:31h in Kitchen Sink by

Chef Marc's Culinary Adventures #13: Le ComptoirChef Marc Vogel visits with Yves Camdeborde, restaurateur, hotelier and chef of Paris' Le Comptoir. Join him on another of his culinary adventures. food, food podcast, cooking, Le Comptoir, Paris, Chef Marc's Culinary Adventures, Culinary Podcast Network, Gilded Fork...

02 Apr

Posted at 19:01h in Kitchen Sink by

CHIC Podcast #14: Sustainable AgricultureChefs John Fuente and Tom Beckman sit down to talk about sustainable agriculture. It?s a complicated subject and we just touch on a few of the top ideas. We need to make it possible for future generations to have the food that we have...

01 Apr

Posted at 00:41h in Kitchen Sink by

Eat Feed #39: March in SeasonMia Littlejohn talks with Chef Mark Stanley of the Illinois Institute of Art about spring lamb, mutton, braises, roasts, chops and more. Try his Braised Lambs Shanks. A Meal for Cesar Chavez's BirthdayIdeas for a dinner party to honor a hero by serving food...