All You Can Eat #18: The Devil's Picnic and Maple Syrup This episode features an interview with 'The Devil's Picnic' author Taras Grescoe and your chance to win a copy of his book. Also, a visit to my archives for a trip to a maple syrup festival in Eastern...
On Food #41: Dining in Seattle with Rebekah DennHsiao-Ching Chou chats with the P-I's restaurant critic, Rebekah Denn, about some of her favorite restaurants in Seattle and what makes each place special. food, food podcast, cooking, restaurant, Seattle Dining, On Food, Culinary Podcast Network, Gilded Fork...
Hungry Magazine #10: It Takes Matzo BallsNo gutbombs or paperweights allowed. You need fluffy matzo balls, the kind that suck up rich chicken broth. You also need freshly steamed moist corn beef, peppery handcut pastrami. Throw in a syrupy rich frothy egg cream, a couple of crusty charming countermen,...
ReMARKable Palate Podcast #32: Interview with Vic Cherikoff Vic Cherikoff is an ambassador for the native tastes and spices of Australia, and shares with us his exhaustive knowledge of these most rare and unique spices and flavorings on the planet. Vic is the host of the Australian TV...
Chef Marc's Culinary Adventures #12: Pierre GagnaireJoin me on a culinary adventure with Pierre Gagnaire. As it was more comfortable for him, Pierre spoke in French but I must say he does speak English well. For non-French speakers we do have a translator with us. Jump on in as...
CHIC Podcast #13: CroissantsThis week I talk about the flakiest thing you will ever eat: croissants, finishing up our laminated doughs class. If the crumbs don’t end up in your lap, it’s not that good a croissant. There are only two real shapes for croissants, crescent and pain...