Author: The Gilded Fork

14 Mar

Posted at 17:04h in Kitchen Sink by

CHIC Podcast #11: DanishContinuing with our laminated doughs series: DanishToday we talk about Danish pastry. It’s usually sweet and filled. It’s always good. Recap puff pastry, Danish history. Danish ingredients, Different methods of incorporating butter, Number of turnsWhat can we make with the dough? Generally sweet dough: Bear claws,...

13 Mar

Posted at 20:14h in Kitchen Sink by

Jim's Kitchen #22: Organic CaviarInterview with Fernando Domezain owner of RIOFRIO, the world's only certified organic caviar in Granada, Spain and Michael McNicholas of Sustainable Seafoods, US Distributor of this caviar and of Johnson Organic Codfish (Scotland).food, cooking, food podcast, caviar, Jim's Kitchen, Culinary Podcast Network,gilded fork...