CHIC Podcast #10: Puff PastryChef Tom is teaching a course in laminated doughs this term and this is for his students. Everyone can learn about laminated doughs however. These are the doughs that are the flakiest and sometimes the most rich in the pastry shop. We are talking about...
Last month I had the incredible opportunity to be a guest speaker at the Culinary Institute of America. Professor Elana Raider asked me to come in and speak to her Introduction to Gastronomy class...
Jim's Kitchen #21: Interview with Rose Levy Beranbaum, Part 2A fascinating conversation with Rose Levy Beranbaum, "The Dessert Diva", author of The Cake Bible, The Pie and Pastry Bible and The Bread Bible. Visit her site www.realbakingwithrose.com.food, cooking, recipe, Culinary Podcast Network,gilded fork...
ReMARKable Palate Podcast #28: Soundseeing tour of Kalustyan's Market, Part 1.My friend Janet Amateau (the Sephardic cooking expert) joins me on a soundseeing tour of Kalustyan's, one of NYC's finest international gourmet shops, where you can find exotic spices and grains from around the world. Along the way, we...
Honey, thick and luscious, is one of nature's oldest and most treasured ways to sweeten your life....
All You Can Eat Volume 17: The Latest in Kitchen Design and Appliances A trip to the Spring Home and Garden Show in Vancouver reveals fascinating tidbits about kitchen design and the latest appliances, including microwave ovens and fridges that slide into drawers! food, cooking, recipe, Culinary Podcast Network,gilded fork...