05 Mar The Agony and Ecstasy of Tea
People who tend to wax a bit on the overly lyrical side about the pleasures of drinking tea sometimes talk about “the agony of the leaves.”...
Author: The Gilded Fork
04 Mar CPN – CHIC Podcast #8
Posted at 21:34h
in Kitchen Sink
CHIC Podcast #8: Organic FoodChefs Tom and John talk about organic food, why you should buy it and the future of farming. Chef Mark Tafoya from New York City stops by to say hi as well. food, food podcast, CHIC, Culinary Podcast Network,gilded fork...
03 Mar CPN – Hungry Magazine #7
Posted at 19:06h
in Kitchen Sink
Hungry Magazine #7: Interview with Paul Virant Paul Virant, of Vie Restaurant in Western Springs, is a new school chef focusing on old school ways. Lots of chefs talk about cooking in season, using local products, and cooking from the heart. Many of those chefs are just...
02 Mar St. Patrick’s Day Dinner Party
While everyone might be Irish on St. Patrick's Day, we thought it might be fun just to be green....
02 Mar Banana Pancakes with Hazelnut Mascarpone Crème
Hazelnut cream is a delightful and satisfying sweet enjoyed throughout Europe, and in our opinion, Americans will love it equally well....
28 Feb CPN – ReMARKable Palate Podcast #27
Posted at 18:53h
in Kitchen Sink
ReMARKable Palate Podcast #27: Eating Arepas in the East VilageMy friend Joseph takes me to Caracas, a Venezuelan Restaurant serving Arepas, the Venezuelan National Dish. Featured Website: www.caracasarepabar.comJennifer's Weekly Meditation: Cooking with the Senses - SightKitchen Quick Tip: An easier method for blind baking pie shells.food, cooking,...