01 Feb Caviar, Truffles and Foie Gras
Few foodstuffs can invoke the idea of luxury quite like caviar, truffles, and foie gras. And for most home cooks, few are as intimidating....
Author: The Gilded Fork
29 Jan Coffee: Discovering, Exploring, Enjoying
Coffee: Discovering, Exploring, Enjoying is like a single shot of espresso: surprisingly short yet stimulating, uncomplicated, and ultimately enjoyable. ...
28 Jan Food of the Gods
It’s hard to deny the far-reaching popularity of chocolate as a sweet treat in just about every nation. ...
23 Jan Coffee Spiced Lamb with Minted Coffee Sauce
Lamb and mint are a classic pairing....
22 Jan CPN – Chef Marc’s Culinary Adventures #10
Posted at 19:55h
in Kitchen Sink
Zarzuela: A Taste of Spain In San FranciscoWe had a wonderful experience at an authentic little Spanish restaurant located on Russian Hill in the heart of San Francisco. Restaurant Zarzuela takes it name from a genre of Spanish lyrical dramas that came about in 17th century Spain. It’s believed...
21 Jan Caviar: The Strange History and Uncertain Future…
Having recently finished Caviar: The Strange History and Uncertain Future of the World's Most Coveted Delicacy, I am left with a peculiar sense that my knowledge of caviar is vastly out of proportion with my experience of it....