09 Jan Coffee Vinaigrette
This marvelous, easy vinaigrette can be used for salads or as an accompaniment to grilled beef, shrimp, pork, or foie gras....
Author: The Gilded Fork
01 Jan Rosca Rey de Reyes Tropical al Café (Three Kings Tropical Bread with Coffee)
Rosca Rey de Reyes, or Rosca de los Reyes, is eaten in México, Puerto Rico, and Portugal on Twelfth Night (January 6th), celebrated in the Catholic religion as the day the Three Kings arrived in Bethlehem bearing gifts for Jesus of Nazareth....
01 Jan Christmas Cocoa
Cradling a steaming mug in my hands and stifling a yawn, I surveyed the pile of presents underneath the tree. “Mom,” I asked with concern, “you put in two packets instead of one, right?”...
24 Dec Twas the Night Before Christmas
Posted at 17:20h
in Test Kitchen
Twas the night before Christmas, And all was sublime. In the Gilded Fork kitchen, They’d opened the wine....
20 Dec Adventures in a Pile of Dirt
Posted at 19:11h
in Test Kitchen
“So, what exactly do you want to do with this pile of dirt?” asked my husband Alex, sounding a bit disconcerted. “Plant some stuff, perhaps,” I gingerly suggested....
12 Dec Garlic and Sapphires
No matter how ravenously, how fervently my howling stomach begged for food, my hands were submissively glued to Garlic and Sapphires: The Secret Life of a Critic in Disguise....