11 Oct Ruminations on Roots
We here in America have deep roots which extend all over the world; we have brought our roots with us and transplanted them in the fertile soil of the west, and continue to explore them. ...
Author: The Gilded Fork
03 Oct Rustic Balsamic-Roasted Root Vegetables
Say that five times fast. This dish is intoxicatingly aromatic, with the scent of the rosemary roasting and releasing its essence into the root vegetables....
30 Sep A Sensual Flamenco Alegria
In considering this month’s Main Ingredient, pears, and the Indulgence, cheese, I couldn’t help but think of the interplay between these two....
30 Sep Sweet Valley High
Posted at 17:22h
in Travel & Places
When I was a teenager, my primary goal was to get out of the Hudson Valley. My sleepy town held no excitement for me, as there wasn’t much going on in these parts for a curious young girl with stars in her eyes....
28 Sep Stalking New York Artisan Cheese
Posted at 16:53h
in Test Kitchen
There are more than twenty cheese makers in New York State,and many of them are producing world-class artisan cheeses. ...
22 Sep Pear and Lavender Crème Brûlée
Don’t be frightened by the intensity of the lavender aroma of this recipe....