The Gilded Fork, Author at the gilded fork™

14 Dec This Week in Food #259: Sausage and Nutmeg

Posted at 20:21h in Podcasts, This Week In Food by The Gilded Fork

We got sausages? Sure, this is Chicago!...

Posted at 11:21h in Kitchen Sink, Test Kitchen by The Gilded Fork

It’s time for a makeover. Food & Wine’s Reinventing the Classics has fresh ideas for the food America loves best. ...

Posted at 00:31h in Podcasts, This Week In Food, Travel & Places by The Gilded Fork

Chef Tom chats with his sister-in-law Rachel about the great Tex-Mex food of El Paso....

Posted at 11:48h in Podcasts, This Week In Food, Travel & Places by The Gilded Fork

Chef Karyn Hobfoll joins Chef Tom to talk about Chianti, Prosecco and Amarone at The Italian Wine Masters Grand Tasting....

Posted at 15:26h in Book & Cookbook Reviews, Food Writing by The Gilded Fork

In her new cookbook, author Jane Hornby presents a friendlier, cheaper, less intimidating version of culinary school....

Posted at 23:31h in Podcasts, This Week In Food by The Gilded Fork

Chef Herve Chaubert speaks about sugar sculpture and how it figures in today's food industry...