22 Oct Pear Fritters with Sweet Potato & Sekel Pear Sauce
These fantastic fritters are alive with texture, and a perfect base for an autumn salad, or a side to roasted meats....
Author: The Gilded Fork
19 Oct Pears: Pear-Luscious Autumn
Crisp. The very word sounds like autumn — the very thought of which sends me clamoring for a kitchen. ...
14 Oct This Week in Food #250: Chef Tom in NYC
Chef Tom takes you on a tour of some of his favorite spots, both old and new, in Midtown Manhattan....
09 Oct Herbed Mascarpone & Beet Napoleons with Walnut Oil
This recipe offers a lovely combination of texture and color, perfect for a first course. Look for smooth, hard, round beets; a healthy deep red color is an indicator of quality....
07 Oct This Week in Food #249: Facebook and French Bread
Chef Tom talks about the new blog on facebook, and crusty, chewy French Bread!...
26 Sep This Week in Food #248: Sugar and Gastropubs
Chefs Tom and Wook visit The Green Door Gastropub in Chicago for a little chat, including how to reduce sugar in baking and cooking....