The Gilded Fork, Author at the gilded fork™

18 Sep This Week in Food #247: Burgers and Buns

Posted at 16:22h in Podcasts, This Week In Food by The Gilded Fork

Burgers, private cheffing, and the Jewish Holidays!...

Posted at 00:38h in Podcasts, This Week In Food by The Gilded Fork

Chef Tom talks about simplifying your life, & gets down to the essence of how to enjoy food. ...

Posted at 21:25h in Ingredient Profiles, Recipes, Test Kitchen by The Gilded Fork

Garlic is a member of the lily family and a close relative of the onion, shallot, leek and chive, and is oft referred to as the “stinking rose.”...

Posted at 14:42h in Podcasts, This Week In Food by The Gilded Fork

Chef Tom celebrates the food of the Labor Day Holiday!...

Posted at 15:00h in Appetizers, Recipes, Salads, Side Dishes by The Gilded Fork

Here we capture two distinct but complementary summer flavors & textures and wrap them together in a spicy, sweet fruit syrup. ...

Posted at 11:30h in Main Courses, Recipes, Side Dishes by The Gilded Fork

This is the rustic approach to ravioli or lasagna, and one that saves time while delivering the same magnificent taste....