The Gilded Fork, Author at the gilded fork™

10 Aug This Week in Food #241: For the Love of Pork and Street Food

Posted at 01:30h in Podcasts, This Week In Food by The Gilded Fork

Chefs Tom and Wook give new meaning to "going whole hog"!...

Posted at 23:51h in How-To, Podcasts, This Week In Food by The Gilded Fork

A short video of visiting Le Cordon Bleu Chef Phillipe Guiet training young chefs in Chicago....

Posted at 20:41h in How-To, Podcasts, This Week In Food by The Gilded Fork

Chefs Tom & Wook debunk some kitchen myths: washing mushrooms, storing vegetables, baking soda & more....

Posted at 14:07h in How-To, Podcasts, This Week In Food by The Gilded Fork

Chef Tom takes you to Bread Guild for a visit, where they're hard at work making this month's style of bread....

Posted at 09:00h in Beverages, Cocktails, Recipes by The Gilded Fork

Sometimes a virgin is just what is called for. Especially in the heat....

Posted at 11:15h in Featured, Ingredient Profiles, Recipes, Test Kitchen by The Gilded Fork

Oranges tickle our senses with their delightfully refreshing scent, and scream "summer" to our palates....