CHIC Podcast #20: SourdoughThis week I get back together with my old friend, Chef John Fuente. John has recently been invigorated by the concept of making bread from a starter. This is often called sourdough. We discuss what makes a good starter and how to do...
Well, I'm in the land of silicone and suntans, but alas there is no sun; I seem to have brought the gray, cold New York weather with me. Nonetheless, I'm enjoying the sight of the beach and the sound of surf (as if work allows me to get anywhere near...
Jim's Kitchen #27: Ariane Daguin of D'Artagnan FoodsMs. Daguin, a founder of D'Artagnan Foods, purveyor of the very best organic chickens and poultry, discusses Foie Gras; also Jim's Recommended Recipe for Redfish with Sizzling Crabmeat and Herbs food, food podcast, D'Artagnan, foie gras, Ariane Daguin, Jim's Kitchen, Culinary Podcast Network,...
Hungry Magazine #17: The Kitchen EconomistThis week I sit down with Bruce Sherman of Chicago’s North Pond Restaurant. Bruce Sherman was named Food and Wine Best New Chef in 2003. He is a graduate of Penn, the London School of Economics, and spent many years living abroad in...
On Food #44: Todd English and Biodynamic WineCelebrity chef Todd English stops in Seattle for a visit and offers an update on his latest projects. Also, Richard de los Reyes, owner of Row Eleven Wines, shares his thoughts on biodynamic winemaking. food, food podcast, cooking, wine, Todd English, On Food,...
Simply Ming #12: Tossing Food in a PanChef Ming Tsai shows you how to toss food in a pan. food, food podcast, cooking, recipe, tossing food, Simply Ming, Culinary Podcast Network, Gilded Fork...