I dig fennel. It's one of those ingredients that offers crispness when fresh, and a gorgeous sweetness when caramelized. Granted, many are not fond of its licorice undertones, but I've always been a fan of that particular flavor. We've officially kicked off our May foray into fennel, with morels to...
ReMARKable Palate #37: Small Plates Around the WorldA cooking class in your ears this week, as I present the highlights of one of my cooking classes. I present different hors d'oeuvres courses from around the world: Wild Mushroom Bruschetta, Pesto Stuffed Cherry Tomatoes, Greek Ham Kataifi, Stuffed...
CHIC Podcast #18: Soul Food with Cassandra MatthewsI work with some of the best people on the planet. One of these people is our registrar, Cassandra Matthews. She and I evaluated (I hate the word judged) a soul food contest recently. We had so much fun, we decide to do...
Hungry Mag #16: The Surgeon of SaltausNadi Salti is a Jersusalem born practicing surgeon. In his free time, he also just happens to own and operate one of Chicago’s best new restaurants, Saltaus. Saltaus located in Chicago’s West Loop Neighborhood, is a zen like environment that melds...
Simply Ming #10Chef Ming Tsai shows you how to break down and dice bell, serrano, and jalapeno chile peppers. food, food podcast, cooking, peppers, Ming Tsai, Simply Ming, Culinary Podcast Network, Gilded Fork...
ReMARKable Palate Podcast #36: Interview with Aimee Tang of Fremont's Fine FoodsFremont's Fine Foods has been providing Albuquerque, NM with fine European and Asian specialty food products since 1918. Here, I speak with my friend and high school classmate Aimee Tang, the fourth generation to run this family store...