Simply Ming #15: Potatoes 101Chef Ming Tsai shows you how to square off a potato and slice it, as well as using in a side dish or slicing to make potato chips. food, food podcast, cooking, potato, Ming Tsai, Simply Ming, Culinary Podcast Network, Gilded Fork...
ReMARKable Palate Podcast #41: Bobolink Dairy and Career Transitions for ChefsIt's the return of my greenmarket coverage, with a new regular feature, the Greenmarket Report. Today I interview Jonathan White of Bobolink Dairy (www.cowsoutside.com), who was selling his artisanal cheeses and breads at the Union Square Geenmarket. Following that interview...
Cuisine From Spain #8: GazpachoAs the temperatures rise in Madrid, Marina decides it’s time for that summer classic, Gazpacho!food, food podcast, cooking, recipe, Gazpacho, Cuisine From Spain, Culinary Podcast Network, Gilded Fork...
As we prepare for this day of outdoor celebrations, I'd like to take a moment to remember those who have fought for the freedoms we enjoy each and every day here in America, and recognize the reasons for which these brave souls gave their lives. Such thoughts can often...
If you listen to show #9, you'll note that I forgot something rather critical in my lavender pound cake. It turns out that instead of 4 eggs and 2 egg yolks, I added 2 eggs and 2 egg yolks. Of course, if you downloaded the recipe you would have noted...
CHIC Podcast #22: Chef John MontanileChef John and I have worked together on and off for the last 15 years. We started at the Ritz-Carlton Chicago back in 1993. He was brought up in an Italian household and talks about his life with Italian food. We talk...