Kitchen Sink Tag

ReMARKable Palate #42: Chef Benjamin Christie and Vic CherikoffI was recently joined by my old friend Vic Cherikoff and his business partner Chef Benjamin Christie, who were on their way to Rhode Island for a giant Clam Chowder cookoff. Benjamin tells us about his background and history as a chef,...

Culinary Roundtable #3: Barbecue and GrillingIt's the beginning of summer, and we're talking about barbecue and grilling! It's a subject that raises strong feelings all over America and Canada, so whether you're an afficionado of dry rubs or marinades, charcoal or gas, we have a little something for everyone. We...

I want to send out a very special congratulations to Laurie and Alex Alexiev, creators of Allure Estates Olive Oil. They recently won the Gold Medal for Best in Class at the Los Angeles County Fair olive oil competition, the biggest international competition of its kind. They even beat out...

CHIC Podcast #23: Chef Gerard on Culinary TermsChef Gerard and I sat down yesterday to talk about a class he teaches called culinary 1150, a basic French culinary class. There are some terms in that class that students have a hard time pronouncing. We went through the list...

You heard me. We've decided to revisit some classics this month, so we are delving into those kitchen staples, garlic and olive oil. We realize this may come with some stinkiness, but we just don't care, because these two ingredients are among our very favorites.Of course, I'm now experiencing a...

Jim's Kitchen #28: Steven C. AndersonInterview with Steven C. Anderson, President of the National Restaurant Association. Jim files his first report from Chicago. food, food podcast, Steven C. Anderson, NRA, National Restaurant Association, Jim's Kitchen, Culinary Podcast Network, Gilded Fork...