RP193: Foods of the Wandering Jews

29 Apr RP193: Foods of the Wandering Jews

Posted at 00:48h in Podcasts, ReMARKable Palate by Chef Mark Tafoya

Aliza Green tells us about the surprising Jewish roots of so many well known foods...

Posted at 20:57h in Food Philosophy, Podcasts, Travel & Places by The Gilded Fork

This Chef is so cheeky, he even SERVED us tongue & cheek!...

Posted at 08:31h in Podcasts, This Week In Food by The Gilded Fork

Chefs Tom and Wook put their crawfish to good use, & make some Etoufee!...

Posted at 02:06h in Kitchen Sink, Podcasts, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

I attend a special sneak preview tasting of 18 wines led by Georges DuBoeuf...

Posted at 23:20h in Food Philosophy, Podcasts, Travel & Places by Jennifer Iannolo

Chef Tom Lewis of Monachyle Mhor introduces me to tongue (oh, behave) & the joy of Scotch...

Posted at 20:33h in Uncategorized by The Gilded Fork

Jennifer and Chef Mark discover a special local dish at the top of Luzern's Mount Pilatus....