16 May CHIC177: Happenings
Chef Tom and Wook prepare for the National Restaurant Association show in Chicago...
Chef Tom and Wook prepare for the National Restaurant Association show in Chicago...
Chef Trevor Simms shows us his signature 44 North Shellfish Bowl!...
Chef Mark meets several people involved in Slow Food, which got it’s start in Piemonte...
Chef Tom's tips on preserving food and making the grocery dollar go farther...
A few quick videoblogs from Chef Mark's trip to Piemonte...
I have a chat with my friend Jaden Hair from steamykitchen.com...