RP197: Revisiting Rioja

27 May RP197: Revisiting Rioja

Posted at 01:27h in Kitchen Sink, Podcasts, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

Chef Mark attends the Rioja Grand Tasting at City Winery in SoHo, and runs into some old friends!...

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23 May CHIC178: National Restaurant Association

Posted at 11:08h in Podcasts, This Week In Food by The Gilded Fork

Chef Tom reports on Chicago's National Restaurant Association Show...

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22 May Video: Fun with Fondue in Zurich

Posted at 17:43h in Podcasts, Quick Bites, Travel & Places by The Gilded Fork

Jennifer and Chef Mark have fun with fondue at the world famous Adler Restaurant...

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21 May Chef Mark to see “So Much More Hawaii”

Posted at 01:28h in ReMARKable Palate, Travel & Places by Chef Mark Tafoya

Chef Mark prepares to discover what makes Hawaii such a special place for food...

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20 May RP196: Avalon Wine Tours

Posted at 00:29h in Kitchen Sink, Podcasts, ReMARKable Palate by Chef Mark Tafoya

Peter Smith talks about his evolution from Yacht Captain to Wine Tour operator....

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17 May “Four Fabulous Foolproof Fishes” Cooking class May 26th

Posted at 14:52h in Test Kitchen by Chef Mark Tafoya

Chef Mark's cooking class series kicks off with 4 ways to cook fish!...

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