Video: Indonesian Cooking – Kelepon

02 Apr Video: Indonesian Cooking – Kelepon

Posted at 07:09h in How-To, Podcasts, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

Chef Mark learns how to make Kelepon, rice flour dumplings filled with palm sugar syrup....

31 Mar Blood Brothers Cocktail

Posted at 23:23h in Beverages, Cocktails, Recipes by The Gilded Fork

An evocative potion of blood oranges and Agavero, the tequila liqueur....

31 Mar RP189: Poland Culinary Vacations

Posted at 23:06h in Podcasts, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

Chef Mark speaks with Sarna Rose of Poland Culinary Vacations. Get 30% off a Polish Adventure!...

31 Mar Roasted Squab (or Cornish Game Hens) with Apple-Cinnamon Glaze

Posted at 22:10h in Main Courses, Recipes by Chef Mark Tafoya

This simple preparation can be used to roast any bird, but is especially good for wild game birds, as it showcases and gently accents their natural flavors....

28 Mar Video: Hiltl Vegetarian Restaurant, Zurich

Posted at 23:07h in Culinary Roundtable, Podcasts, Travel & Places by The Gilded Fork

We pay a visit to Europe's oldest vegetarian restaurant, serving great vegetarian fare since 1898....

28 Mar CHIC170: Cake

Posted at 12:18h in Podcasts, This Week In Food by The Gilded Fork

Chef Tom talks about Bourbon Rosemary Cake and Jelly Rolls with Raspberry Jam....