CHIC174: Crawfish Etoufee

by The Gilded Fork

CHIC Podcast #174: Crawfish Etoufee

As I mentioned in last week’s podcast, we recently visited New Orleans. We brought back some great memories and some crawfish. Wook Kang and I took some time this week to put that crawfish to good use. We love etoufee, a smothered dish from New Orleans. I think you’ll learn a lot from the way Wook cooks. The ingredient list is below.

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