CSA Newsletter – August 27, 2009

27 Aug CSA Newsletter – August 27, 2009

Posted at 20:56h in Uncategorized by Chef Mark Tafoya

This week I include recipes for cardamom glazed carrots, lemon-zucchini cornmeal cookies, Thai eggplant and basil stir-fry, Elote (Mexican grilled corn), and basil-mint grani...

26 Aug RP210: Chef Tom Lewis from Scotland’s Monachyle Mhor

Posted at 18:07h in Podcasts, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

Chef Tom Lewis and I talk about his approach to food while on a mushroom foraging adventure!...

24 Aug Pennsylvania’s Brandywine Valley Wine Trail

Posted at 13:04h in Kitchen Sink, Travel & Places by Jennifer Iannolo

Located just outside of Philadelphia, the Brandywine Valley offers a delightful option for weekend getaways....

23 Aug Vanilla Citrus Crème

Posted at 18:22h in Desserts, Recipes by The Gilded Fork

What can be more refreshing on a hot summer night than a rich vanilla crème sauce flecked with vanilla specks?...

22 Aug CHIC191: Stretching the Culinary Dollar

Posted at 12:57h in Podcasts, This Week In Food by The Gilded Fork

Chefs Tom and Wook talk about how to stretch every dollar you have to spend on food...

20 Aug CSA Newsletter, August 20, 2009

Posted at 16:55h in Uncategorized by Chef Mark Tafoya

Herbed Summer Squash & Potato Torte, Chard & Goat Cheese Pasta, Green Bean Salad, Braised Cippolini Onions, and a Cucumber-Lemon Spritzer...