RP210: Chef Tom Lewis from Scotland’s Monachyle Mhor

by Chef Mark Tafoya

ReMARKable Palate #210: Chef Tom Lewis from Scotland’s Monachyle Mhor

One of our favorite guests here at CMN has been Chef Tom Lewis, chef and innkeeper at the Monachyle Mhor Hotel in Scotland. We met him several months ago when he did a cooking demo in New York, and we recently had the pleasure of visiting him at his hotel in Scotland. He took us on a wild foraging adventure followed by a cooking demo, with some moments which we’ve already released on video on CMN, and more to come as he shows us some wonderful recipes. Here’s the conversation Tom and I had while on a slightly bumpy ride down the mountain to his fish restaurant.


Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network.

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com

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