Chef Tom Lewis

ReMARKable Palate #210: Chef Tom Lewis from Scotland’s Monachyle Mhor

One of our favorite guests here at CMN has been Chef Tom Lewis, chef and innkeeper at the Monachyle Mhor Hotel in Scotland. We met him several months ago when he did a cooking demo in New York, and we recently had the pleasure of visiting him at his hotel in Scotland. He took us on a wild foraging adventure followed by a cooking demo, with some moments which we’ve already released on video on CMN, and more to come as he shows us some wonderful recipes. Here’s the conversation Tom and I had while on a slightly bumpy ride down the mountain to his fish restaurant.

Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network.

ReMARKable Palate is a production of The Culinary Media Network.


Quick Bites Scotland: Mhor Fish

Our kooky day with Chef Tom Lewis of Monachyle Mhor continues, as we pay a visit to his Mhor Fish location

Quick Bites Scotland: Mushroom Foraging

On the way into town from Monachyle Mhor, Chef Tom Lewis jumped out of the van to grab some chanterelles.

Video: Chef Tom Lewis Cooks!

This Chef is so cheeky, he even SERVED us tongue & cheek!

FP84: Scottish Chef Tom Lewis

Chef Tom Lewis of Monachyle Mhor introduces me to tongue (oh, behave) & the joy of Scotch…