02 Sep Early Autumn Dinner Party
It's time to turn the oven back on at last and savor the first hints of autumn's bounty....
It's time to turn the oven back on at last and savor the first hints of autumn's bounty....
I speak with Tim Bevan and Malcolm Berry about the cattle ranching and gardening at the National Botanic Garden of Wales...
We have a taste of Welsh Faggots, Wales' answer to Haggis, served with chips, gravy and mushy peas!...
Figs have an appeal that is both sensual and earthy. A seemingly simple and even ugly exterior masks a lusciously seductive interior which invites us to consume it with abandon. In fact, figs are said to be the true forbidden fruit of the Garden of Eden, which does not surprise...
Chef Mark tours Maui's Ali'i Kula Lavender Farm with owners Ali'i and Lani....
Chef Tom talks to Cameron Riggs, a long time listener and NEW student at CHIC!...