Early Autumn Dinner Party

02 Sep Early Autumn Dinner Party

Posted at 14:00h in Dinner Parties & Entertaining, Test Kitchen by The Gilded Fork

It's time to turn the oven back on at last and savor the first hints of autumn's bounty....

02 Sep RP211: National Botanic Garden of Wales

Posted at 02:28h in Podcasts, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

I speak with Tim Bevan and Malcolm Berry about the cattle ranching and gardening at the National Botanic Garden of Wales...

02 Sep Quick Bites Wales: At the Chippy

Posted at 01:43h in Podcasts, Quick Bites, Travel & Places by The Gilded Fork

We have a taste of Welsh Faggots, Wales' answer to Haggis, served with chips, gravy and mushy peas!...

30 Aug Figs: A Feast of Figs

Posted at 14:30h in Featured, Ingredient Profiles, Recipes, Test Kitchen by The Gilded Fork

Figs have an appeal that is both sensual and earthy. A seemingly simple and even ugly exterior masks a lusciously seductive interior which invites us to consume it with abandon. In fact, figs are said to be the true forbidden fruit of the Garden of Eden, which does not surprise...

29 Aug Quick Bites Hawaii: Ali’i Kula Lavender Farm

Posted at 16:45h in Podcasts, Quick Bites, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

Chef Mark tours Maui's Ali'i Kula Lavender Farm with owners Ali'i and Lani....

29 Aug CHIC192: The Culinary Student Experience

Posted at 14:27h in Podcasts, Test Kitchen, This Week In Food by The Gilded Fork

Chef Tom talks to Cameron Riggs, a long time listener and NEW student at CHIC!...