RP214: The Foods of Wales

23 Sep RP214: The Foods of Wales

Posted at 00:31h in Podcasts, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

We discover cockles, laverbread & other Welsh tasties with Carol Watts and Angela Grey...

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21 Sep FP86: Scottish Chef Jason Henderson

Posted at 17:34h in Food Philosophy, Podcasts, Travel & Places by Jennifer Iannolo

During our trip to Scotland, Jennifer sat down with Chef Jason Henderson from Knock Castle to talk food and the art of fine service....

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20 Sep CHIC195: Chef Wook is Back from Ottawa

Posted at 01:04h in Podcasts, This Week In Food by The Gilded Fork

This week we talk about kosher challah, chicken feet Chef Jean Joho & more!...

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17 Sep Quick Bites Arizona: Yellow Bird Apache Dancers

Posted at 18:58h in Podcasts, Quick Bites, Travel & Places by Chef Mark Tafoya

The Yellow Bird Dancers share the Apache Rainbow and Hoop Dances with us....

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16 Sep RP213: Native American Foods of Arizona

Posted at 00:38h in Uncategorized by Chef Mark Tafoya

Chef Mark speaks with Dawn Melvin about some of the dishes made with blue corn in Arizona....

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14 Sep Quick Bites Wales: Cooking with Angela Grey

Posted at 21:37h in Podcasts, Quick Bites, Test Kitchen, Travel & Places by The Gilded Fork

We get a special cookery demo from Angela Grey, an expert in Welsh cuisine....

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