Roasted Pumpkin & Vegetable Medley with Creamy Polenta

18 Oct Roasted Pumpkin & Vegetable Medley with Creamy Polenta

Posted at 17:15h in Recipes, Side Dishes by The Gilded Fork

Fall’s bounty of fresh pumpkins, crisp sweet bell peppers, and tender zucchini blend tastefully together over creamy, warm polenta....

Posted at 23:04h in Uncategorized by Chef Mark Tafoya

Win a cookbook by telling us who YOU admire in the New Media world!...

Posted at 00:09h in Podcasts, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

Chef Mark speaks with Richard Brooks of the Cotswold Food Store about local UK foods...

Posted at 23:16h in Kitchen Sink, Travel & Places by Jennifer Iannolo

Jennifer's trip to the Rias Baixas wine region of Spain sparked a change in her thoughts about white wine....

Posted at 14:50h in Dinner Parties & Entertaining, How-To, Test Kitchen by Jennifer Iannolo

Welcome to our one-stop resource of helpful hints for your entertaining questions & quandaries (these go really well with our cookbook)....

Posted at 15:26h in Podcasts, This Week In Food by The Gilded Fork

Chef Tom talks about his trip to New Mexico & the great green chile there!...