RP215: Rob Rees, The Cotswold Chef

30 Sep RP215: Rob Rees, The Cotswold Chef

Posted at 11:39h in Podcasts, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

Chef Rob Rees, "The Cotswold Chef" is a champion for the foods of this adorable region in the UK....

28 Sep Peru: First Impressions

Posted at 01:11h in Kitchen Sink, Travel & Places by Jennifer Iannolo

After several days here in Peru, one thing has become apparent: This is a culture deeply in love with its food....

26 Sep CHIC196: Let’s Eat More Fish

Posted at 19:44h in How-To, Podcasts, This Week In Food by The Gilded Fork

Chef Wook selects, bones, fillets and cooks flounder meuniere....

26 Sep Images of La Mistura, Peru’s Gastronomic Fair

Posted at 03:11h in Uncategorized by Chef Mark Tafoya

Some images from La Mistura, Peru's gastronomic festival in Lima....

24 Sep Video: Prince Edward Island Seafood with Chef Michael Smith

Posted at 16:01h in Podcasts, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

Chef Michael Smith shares 2 recipes using seafood from Prince Edward Island...

24 Sep Apple & Blue Cheese Tartine

Posted at 00:22h in Appetizers, Recipes by Monica Glass

With bites of tangy blue cheese between little nibbles of tart apples, and a sweetly scented orange honey to round out the palate, bread elevates from standard to sensational....