CHIC194: Cookies and Brioche

12 Sep CHIC194: Cookies and Brioche

Posted at 22:35h in Podcasts, This Week In Food by The Gilded Fork

Chef Tom talks about how to make the most of your cookie and brioche budget....

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10 Sep CSA Newsletter – September 10, 2009

Posted at 16:12h in Uncategorized by Chef Mark Tafoya

Eggplant Catalana, Kasha & Kale, Green Beans with Mushroom Madeira sauce, Lemon Basil Potato Salad...

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09 Sep RP212: Great Chefs Cook Vegan (Classic RP Replay)

Posted at 13:06h in Podcasts, ReMARKable Palate by Chef Mark Tafoya

Replay of Chef Mark's interview with Linda Long, Author of "Great Chefs Cook Vegan"....

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08 Sep Quick Bites Wales: National Botanic Garden

Posted at 23:41h in Podcasts, Quick Bites, Travel & Places by The Gilded Fork

Video of our visit to the National Botanic Garden of Wales in Carmarthenshire....

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05 Sep CHIC193: Order the Right Thing

Posted at 17:06h in Podcasts, This Week In Food by The Gilded Fork

Chef Tom talks about what to order in what kind of restaurant....

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03 Sep CSA Newsletter – September 3, 2009

Posted at 00:41h in Uncategorized by Chef Mark Tafoya

This week I include recipes for chunky celery soup, serafino's sofrito, herb-roasted root vegetables, Genovese style green beans, & flatbread with winter squash....

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