CPN – CHIC Podcast #40

30 Sep

Posted at 08:44h in Kitchen Sink by

CHIC Podcast #40: Dining on the RailsMy father worked for many different railroads during his career as a public relations man. He went to cities all over this country to talk about his railroad. He has championed grade-crossing safety, managed derailment sites and promoted the image of railroads...

28 Sep

Posted at 22:47h in Kitchen Sink by

Hungry Magazine #24: TRU CharacterOne of America’s best chefs launched his career at Wendy’s Hamburgers. It’s been a long road since those early days. Rick Tramonto has worked at Tavern on the Green, Gotham Bar and Grill, and Charlie Trotter’s. He’s opened up some of Chicago’s best restaurants including...

28 Sep

Posted at 05:46h in Kitchen Sink by

Cuisine From Spain #14: Pinchos MoruñosMarina takes on the local butcher as she tries to out-do his Pincho Moruño kebabs!www.culinarypodcastnetwork.comfood, food podcast, cooking, recipe, pinchos moruños, Cuisine From Spain, Culinary Podcast Network, Gilded Fork...

26 Sep

Posted at 09:13h in Kitchen Sink by

ReMARKable Palate #58: Chef Ming Tsai, Part 2Jennifer and I sat down with Chef Ming Tsai of Blue Ginger Restaurant and his PBS show Simply Ming. He tells us about running a restaurant with his wife, his work with Chefs for Humanity and FAAN, the Food Allergy...

25 Sep

Posted at 22:20h in Kitchen Sink by

Culinary Roundtable #5: Sweet IndulgencesWelcome to the Culinary Roundtable, a production of the Culinary Podcast Network. Today we're talking about Sweet Indulgences, and how everyday folks and professional chefs alike reward themselves. This celebration of Sweet Indulgences is brought to you by www.alifemuchweeter.com, the guilt-free indulgence blog. Whether it's...

24 Sep

Posted at 22:46h in Recipes, Soups by

This rich and silky soup highlights the sharp flavor of a nicely veined blue cheese. It starts with a velouté made with roux and chicken stock, a foundational technique useful for many classic sauces....