CPN – Chef Marc’s Culinary Adventures #16

23 Sep CPN – Chef Marc’s Culinary Adventures #16

Posted at 22:45h in Kitchen Sink by The Gilded Fork

Chef Marc's Best of the Best VideocastJoin Chef Marc in Episode I of his visit to Toledo, Spain. In this important medieval town, he roams the streets of this beautiful city and explores the second largest fish market in the world with Chef Adolfo Muñoz. Finally, Chef Muñoz shows us...

23 Sep Food Philosophy #22: Chef Ming Tsai

Posted at 21:28h in Food Philosophy, Podcasts by Jennifer Iannolo

[display_podcast] Mark and I had a chance to sit down with Ming Tsai for a wonderfully candid chat about his East/West food philosophy, as well as some of his non-food philosophy about the art of living well. Surprisingly, we discovered he's not a fan of the word "fusion," and that to...

23 Sep CPN – CHIC Podcast #39

Posted at 07:11h in Kitchen Sink by The Gilded Fork

CHIC Podcast #39: Cross-training in the KitchenAre you a baker or a culinarian...

22 Sep Fig Tart with Vanilla Crème Patissière

Posted at 00:43h in Desserts, Recipes by Chef Mark Tafoya

The combination of aromatic vanilla and sweet fig in this tart is alluring without being overpowering....

21 Sep CPN – Eat Feed #56

Posted at 18:36h in Kitchen Sink by The Gilded Fork

Eat Feed # 56: September in SeasonFlavor: FishCharles Clover, author of The End of the Line: How Overfishing Is Changing the World and What We Eat, talks about what's going on under the sea and at the docks and how to be a more enlightened eater.Entertaining: Michaelmas Goose ...

19 Sep CPN – ReMARKable Palate Podcast #57

Posted at 21:09h in Kitchen Sink by The Gilded Fork

ReMARKable Palate #57: Pairing Beer and CheeseChef Mark speaks with Florian Kuplent, a Brewmaster at Anheuser Busch in St. Louis. He explains the process of making beer, including the distinction between lagers and ales, light and dark, filtered and unfiltered beers, and we taste some barley and smell...