Cuisine From Spain #13: NatillasMarina prepares one of the most classic deserts on the Spanish menu - Natillas - a delicious cinnamon custard.www.culinarypodcastnetwork.comfood, food podcast, cooking, recipe, natillas, Cuisine From Spain, Culinary Podcast Network, Gilded Fork...
What did you think the first time you heard Mozart? Perhaps like me, you had a mother who would play classical music throughout the house on Sunday mornings...
Eat Feed # 55: Amuse Bouche - CoursesNew York Times food writer William Grimes is the author of several books including Eating Your Words: 2000 Words To Tease Your Taste Buds, and he’s currently at work on a book on the history of dining out in New York in the...
It looks like Clotilde from Chocolate and Zucchini has fallen in love with the Baker's Edge, too. I'm glad so many people have come over to read Matt Griffin's story. We want the whole world to know about him!gilded fork, food, baking, Baker's Edge...
ReMARKable Palate #55: The Cheese and Wine of CyprusTim Mavrelus, the "Halloumi Man" speaks to us about the food products of Cyprus. Halloumi cheese is known worldwide as "the cheese that grills", and Tim describes the process of making Halloumi. He and Aristos Constantine introduce me to Commandaria, an amber...
Keddy lives in Houston. Her Celeste fig bears a fair-sized crop each year, and she always tells me about it. Envious, I listen....