Every Girl Needs a Sugar Daddy

03 Oct Every Girl Needs a Sugar Daddy

Posted at 14:05h in Kitchen Sink by Jennifer Iannolo

You know, there is nothing quite like savoring a luxurious product that is hand-crafted and so deliciously rich that no more than a few bites are needed to indulge the palate. I'm sitting here sampling (again) a few nibbles of brownies and blondies from Sugardaddy's, as they have customized some...

03 Oct CPN – All You Can Eat #23

Posted at 08:46h in Kitchen Sink by The Gilded Fork

All You Can Eat #23: Avery Island and Tabasco Sauce This podcast details my visit to Avery Island, Louisiana, home of the McIlhenny Company, maker of Tabasco Sauce since 1868! www.culinarypodcastnetwork.comfood, food podcast, McIlhenny, Avery Island, Tabasco, All You Can Eat, Culinary Podcast Network, Gilded Fork...

02 Oct Introducing the Gilded Fork Home Collection™

Posted at 14:09h in Kitchen Sink by Jennifer Iannolo

You've seen us talking about it, and at long last we are proud to unveil the first line of our signature collection of luxury table accessories. Serafina is a little tribute to my Dad, whose sense of style and flair inspired the elegant colors of this rich collection celebrating Autumn's...

01 Oct Food Philosophy #23: Say Cheese, Please

Posted at 21:26h in Kitchen Sink by Jennifer Iannolo

Food Philosophy #23: Say Cheese, PleaseThe rivalry of Britain and France is legendary, and the realm of cheese offers no exception to this age-old battle. In part I of our look at British and French cheeses (stay tuned for Part II on ReMARKable Palate #59), Mark and I feature...

01 Oct A Fall Feast

Posted at 14:07h in Dinner Parties & Entertaining, Test Kitchen by Jennifer Iannolo

Mark and I put together an apple-inspired fall menu for the Times Herald-Record, the Hudson Valley's leading newspaper, and happily they've made everything available online, so you can savor it, too!The menu features the following Gilded Fork recipes:Turnip & Apple Soup with Nutmeg Cheddar BreadsticksCornish Game Hens with Apple Cinnamon...

01 Oct CPN – Eat Feed #57

Posted at 08:42h in Kitchen Sink by The Gilded Fork

Eat Feed # 57: From Vine to Wine Maria Helm Sinskey, author of The Vineyard Kitchen: Menus Inspired by the Seasons, introduces us to great grape varieties, gives advice for getting the most out of grapes in cooking, and shares her recipe for Guinea Hen with Purple...