20 Jun The Art of Soufflé
Soufflés carry with them a certain mystique. There is also, perhaps, no dessert more daunting for the home cook....
The Art of Soufflé
20 Jun CPN – ReMARKable Palate Videocast #7
ReMARKable Palate Video #7: Taste of Times SquareA montage of the many foods on offer at the Taste of Times Square event, June 11, 2007. We meet some of the great people behind the foods that were served, and hear a little about some of the restauants that make...
19 Jun Mediterranean-Style Shrimp with Orzo
This super-simple dish is fresh and bright, redolent with the flavors of lemon juice and white wine, and enhanced with the aromatic oils in the lemon zest. The shrimp is showcased here atop orzo, but the dish can be made with any freshly cooked pasta, such as linguine or orrechiette....
19 Jun Baker’s Edge is Back!
Posted at 06:34h
in Kitchen Sink
After what seems like an eternity, Baker's Edge brownie pans are at last back on the market in their new incarnation, which includes a non-stick coating both inside and out for easy cleaning. We've had so many requests the past few months, and unfortunately had to turn people away because...
18 Jun CPN – ReMARKable Palate Podcast #96
ReMARKable Palate #96: Taste of Times SquareWe taste our way through many of the foods on offer at the annual Taste of Times Square, which is open to the public. Held outdoors on Restaurant Row at 46th St., it brings together restaurants and eateries of all types, from BBQ to...
18 Jun Lemongrass Champagne Mojito
Inspired by the classic mojito, subtle and elegant touches such as organic lemongrass and vanilla add a twist to this classic....