CPN – ReMARKable Palate Videocast #6

15 Jun

Posted at 20:30h in Uncategorized by

ReMARKable Palate Video #6: Bodega Goat CheeseWe speak with cheesemaker Patti Carlin of Bodega Goat Cheese at the San Rafael Farmer's market in Marin County, CA. She tells us about her approach to fresh cheesemaking, and the fact that she's the only cheesemaker in America making Charolet, a fresh...

13 Jun

Posted at 21:14h in Culinary Roundtable, Podcasts by

Culinary Roundtable #14: The Chefs of ChefsLineChef Mark hosts a panel discussion with the gang from ChefsLine.com about home cooking, tips to save you from disasters, and some of our favorite dishes.Links: www.chefsline.comMusic: "Byron's Got the Time" by Family Groove Company. Find it on the Podsafe Music Network at...

11 Jun

Posted at 14:53h in Food Philosophy, Podcasts by

Food Philosophy #52: Chef Geoffrey ZakarianChefs and lemons and shrimp, oh my! Chef Mark and I speak with Geoffrey Zakarian, chef/owner of restaurants TOWN and Country in New York City.I'm also sharing a bit of behind-the-scenes activity at the Gilded Fork and Culinary Podcast Network, as we have re-focused...

11 Jun

Posted at 14:18h in Recipes by

Food Philosophy #52: Chef Geoffrey ZakarianChefs and lemons and shrimp, oh my! Chef Mark and I speak with Geoffrey Zakarian, chef/owner of restaurants TOWN and Country in New York City.I'm also sharing a bit of behind-the-scenes activity at the Gilded Fork and Culinary Podcast Network, as we have re-focused...