26 Jun Moroccan Preserved Lemons
Preserved lemons are a staple of Moroccan and other North African cuisines. They are used in tagines and many other dishes to impart a tangy depth of flavor to just about any dish....
Moroccan Preserved Lemons
25 Jun Food Philosophy #53: The Madernassa Pear
Food Philosophy #53: The Madernassa PearThe Madernassa pear is a treasure of Piemonte, Italy, and one that was almost lost when modern farming methods were introduced to create a heartier version of the fruit. Thanks to the efforts of some dedicated, passionate growers, however, the pretty pear is back...
23 Jun CHIC Podcast #78: Ceviche
CHIC Podcast #78: Ceviche I can’t think of anything besides corn on the cob that makes me think more of summer than ceviche. Ceviche is the combination of seafood, usually shrimp and scallops, with lime juice. The lime juice “cooks” the shellfish....
22 Jun A Little More Conversation
Posted at 17:00h
in Uncategorized
You know, I remember a time when there was actually such a thing as spring – and I miss it. Summer seems to hit us like a sucker punch these days, and whatever the cause for our warmer weather (I personally think it has more to do with natural weather...
21 Jun CPN – ChefsLine@5 #22
Posted at 06:46h
in Podcasts
ChefsLine@Five #22: Do-Ahead Biscuits with Chef Sarah Gay from Texas asked for a do-ahead solution for her upcoming brunch for 22 guests. Our Chef Sara Gibbs happens to have wowed diners for many years with her incredible Southern breakfasts and recommends traditional Angel, or “southern-raised” biscuits. ...
20 Jun She’s cut from Top Chef, but Sandee Birdsong is talking to us!
ReMARKable Palate #95: Top Chef Contestant Sandee BirdsongIn case you missed it last week, here's my interview with Top Chef Miami contestant Sandee Birdsong, who, unfortunately, packed her knives and went on last night's episode of Bravo's Top Chef. food, food podcast, cooking, Sandee Birdsong, Top Chef, ReMARKable...