CHIC Podcast #81: Listener Questions I don’t know about you but I always have questions. I love talking with other cooks about what works for them. You too? I thought so. In this show I take some listener and student questions I have...
ReMARKable Palate Video #9: Chef Josh DeChellisVideo interview with Chef Josh DeChellis, formerly of Sumile and the soon to open Bar Fry Tempura Restaurant on Carmine St. in the Village. We speak about the perfect tempura batter, what drives his cuisine, and perfect Prosecco pairings at the Vino in...
ReMARKable Palate #99: 2007 Summer Fancy Food ShowHighlights from one of my favorite events of the year: The NASFT Fancy Food Show. Over 2500 vendors from all over the world show off their best food products at New York's Javits Center. We'll have a number...
Food Philosophy #55: Chef Josh DeCellisChef Mark and I recently caught up with Chef Josh DeCellis at the Vino in Villa Prosecco tasting in New York, and had an opportunity to delve into his sensual approach to food (my favorite). He crafted a series of paired dishes for the...
Gather your friends round the table for a toast to les français....
Food Philosophy #55: Chef Josh DeCellisChef Mark and I recently caught up with Chef Josh DeCellis at the Vino in Villa Prosecco tasting in New York, and had an opportunity to delve into his sensual approach to food (my favorite). He crafted a series of paired dishes for the...