CHIC Podcast #80: Cake vs. Pie On this fateful day, the seventh day of the seventh month of the seventh year of the decade we take on the age old question that plagued bakers since the middle ages. Which is better, cake or...
Hungry Magazine # 35: Mon Ami GabiLegendary Chicago restaurant Ambria closed on Saturday June 30th,2007 after a strong 27 year run. This podcast is a tribute to the chef who built Ambria, and who also brought Chicago Spanish tapas at Cafa Babareeba and French Bistro at Mon Ami Gabi,...
I love it when technology functions as a tool to help those who might, at first glance, live a life far removed from the cyberexistence that pervades the rest of us (I, for one, seem to be chained to this laptop). Last weekend I wrote an article about farmers markets...
ReMARKable Palate #98: Rogowski Farm, Part 2I visited Jennifer up in the Hudson Valley this week, so we headed up to the famous Black Dirt region to visit Cheryl Rogowski, proprietor of Rogowski Farm in Pine Island, NY.This is part 2 of our tour of the farm with Cheryl....
Food Philosophy #54: Rogowski FarmChef Mark is here in the Hudson Valley with me this week, so we headed up to the famous Black Dirt region to visit my friend Cheryl Rogowski, proprietor of Rogowski Farm in Pine Island, NY.Be sure to wear your headphones for this podcast, because...
Food Philosophy #54: Rogowski FarmChef Mark is here in the Hudson Valley with me this week, so we headed up to the famous Black Dirt region to visit my friend Cheryl Rogowski, proprietor of Rogowski Farm in Pine Island, NY.Be sure to wear your headphones for this podcast, because...