Chef Mark is visiting with me in the Hudson Valley this week for a little bit of work and play, so today we decided to get our hands (and feet) dirty.We took a drive up to New York's Black Dirt region, famous for its onions, and visited our friend Cheryl...
This variation of a well-loved Italian dish is reminiscent of caponata: Spicy Italian sausage, sweet crisp peppers, onions and eggplant are enveloped in a rich tomato sauce....
CHIC Podcast #79: The Music-Summer Edition Well it’s officially summer if I am on summer break from school. I thought it might be nice to take a break from the food podcasts and play some music. I have 9 great tunes for...
ReMARKable Palate Video #8: Milla Handley of Handley CellarsWe speak with Milla Handley, winemaker and propietor of Handley Cellars in California's Anderson Valley. We spoke with her at Pinot Days in April, and learned about their wines, tasting 3 of them.Sponsor: www.godaddy.comUse these codes for special discounts at checkout:palate1...
Culinary Roundtable #15: A Prosecco PrimerVino in Villa Prosecco Seminar - Michele Shah leads a seminar on DOC Prosecco from the Conegliano Valdobbiadene region of Northeast Italy. We bring you this audio from the 2006 Vino in Villa in anticipation of this year's Vino in Villa celebration, which...
ReMARKable Palate #97: Paul McCullough from The Next Food Network StarWe speak with Paul McCullough, a private chef and caterer in Los Angeles, who is also a finalist on The Next Food Network Star. He tells us about his culinary background and how he learned his culinary philosophy...