Hungry Magazine #23: Toro, Toro, ToroAndrew Zimmerman once played music for 10,000 people, recorded with famed Producer Steve Albini who’s recorded PJ Harvey, Nirvana, and the Pixies, and played a guitar Kurt Cobain once used. He gave up his music career, and now rocks it out in the...
It is human nature to seek inspiration from the world around us, whether it be found in nature or mankind; and while it is rare to find things like perfect tomatoes, it is even rarer to encounter heroic men. I refer not to the archetype of caped crusaders running...
ReMARKable Palate #54: Chef Wes Martin on Music, Food Styling, and working as a TV Chef Chef Wes Martin has taken an unorthodox path in the food business. From waiting tables while studying music in College, to writing cookbooks and styling food for photo shoots, Chef Wes has...
Eat Feed # 54: Portable FoodKavita Sreedar, founder of Annadaata, explains the philosophy behind her food delivery services and details the office lunches from north and south India that she provides around the Bay Area. Then, Yvonne Lockwood, the curator of Folklife in the Michigan Traditional Arts Program...
I've been spending some time in a figurative ivory tower as of late, preparing the draft of my essay for the upcoming anthology Food & Philosophy by Blackwell Publishing, which is part of a trilogy that also includes Beer & Philosophy and Wine & Philosophy. I'm honored to take part...
Congratulations to Lillie Belle Farms for receiving their official organic certification."After five years of re-building and re-planting their two acre farm with red raspberries, gold raspberries, strawberries, marionberries, boysenberries, and blueberries; Lillie Belle Farms was rewarded for their hard work by receiving their Organic certificates this month. No chemicals, herbicides...